Trillium Restaurant

"We ordered two appetizers, two entrees and dessert…. Szechuan cauliflower, crab strata, Cajun shrimp mac and cheese, and the beef stroganoff. What can I say? Everything was delicious! The cauliflower was out of this world as was the beef stroganoff. Everything was homemade and very fresh. The Cajun mac and cheese had just the right amount of spice from a ghost pepper cheese, and the shrimp were cooked perfectly. The crab strata was layers of perfection with plenty of crab on top and homemade tortilla chips to bring it all to fruition! The dessert was a huckleberry s’more, again all homemade and delicious. I wish we could have tried the peach cheesecake, as that sounded delicious too, but there was just no more room to be had. Our server was an amazingly sweet lady, who was very knowledgeable and helpful in choosing our dishes. I would request her again. Her name is Li Shue. Oh, and prices were pretty reasonable too! We will return again and again!!"

"Gold Club Catering for a hockey games. As the photo shows, we were served chicken nuggets and marinara sauce over penne pasta. This was listed as chicken parmesan on the menu. This is not the first time Trillium Catering has been sub par vs. in restaurant experience."

"We visited during the lunch time, it's a pity that they didn't serve the Google Maps recommended steaks for lunch, but the mac&cheese and the pasta were also very good. The soup of the day was potato soup, yummy! Our waitress Li Shu was friendly and helpful, we really enjoyed our lunch!"

"From the moment we stepped into Trillium, we were greeted with a warmth that only foreshadowed the exceptional dining experience to come. The ambiance of the restaurant set a perfect stage for what was an unforgettable culinary journey. This was a great place to celebrate our mother's 88th birthday paired with Christmas tree lighting event in the plaza. Our taste buds were first tantalized by the Crispy Brussel Sprouts and Szechwan Cauliflower. These starters were not just appetizers but a bold statement of flavor and creativity. The Brussel Sprouts were perfectly crispy, and the Szechwan Cauliflower had just the right amount of spice to kickstart our meal. The main courses were a parade of excellence. The Steelhead Trout Cubano was a delightful twist on a classic, offering a unique blend of flavors that was both refreshing and satisfying. The Beef & Portobello Stroganoff was a rich, hearty dish that comforted the soul, while our guests reflected that the New York Steak Frites was cooked to perfection, with each bite better than the last. Our mother had the Ancho Short Ribs that she said was tender and flavorful and melted in her mouth. The Steelhead Trout was another highlight served with fregola sarda which I tried and it was great, showcasing the kitchen's ability to perfectly cook seafood along with a pasta you don't commonly see on a menu. Our other guest had the Fish & Chips and she stated they were done right, with a crispy batter and flaky fish inside. Our other guest had the Smoke and Fire Pizza and said it was surprising very good, with a perfect balance of smoky and spicy flavors. Our son had the Cajun Shrimp Mac & Cheese that he thoroughly enjoyed, creamy and packed with just the right amount of heat. But it wasn't just the food that made our experience at Trillium exceptional. The service was impeccable. The staff were attentive without being intrusive, knowledgeable, and genuinely passionate about ensuring our dining experience was nothing short of perfect. In conclusion, Trillium is not just a restaurant; it's a gastronomic haven. The chefs clearly know their craft, and their passion for food shines through in every dish. This is a place where every meal is not just eaten but celebrated. We left with satisfied palates and the anticipation of our next visit. Trillium is, without a doubt, a gem that deserves all the accolades it receives."