Anderson Reserve,

7275 Sweet Ola Highway, Sweet, ID 83670

"The food was great, we had the place almost to our selfs although it started to get busy as we were finishing. The new Silo is gorgeous if u like whiskey and cigars. I can not wait to go back during warmer days and experience dining in the back patio with the amazing views!"

"This has become my favorite! I loved the atmosphere, the staff and service was outstanding and the food was phenomenal, presentation included! Great little drive, nice atmosphere and 100% recommend! We will definitely be back!"

"What a wonderful treat to find in Sweet! The short ribs and romanesco were divine and the setting sublime! Well worth the drive from Boise to experience this unique steakhouse. The surf and turf was delicious, though my husband didn't care for the cinnamon in this dish, a heads up in the menu might be helpful. Waitstaff could be more knowledgeable about the menu."

"The food was a bit disappointing. Without going into details, I ordered my eggs over hard. I don't want runny egg all over the rest of my food. They came over easy. The sausage was okay. Nothing special. The French toast was really good, but tiny. No where near worth the $$$."

"A perfect retreat for a special occasion, and very much worth the drive! My husband and I visited for our wedding anniversary and the experience was nothing short of perfect. After we were escorted to our reserved table, we were greeted with champagne! For an appetizer, we couldn't decide between the Crisp Halloumi and the Burrata Di Mozzarella. Our server's personal recommendation was the Crisp Halloumi. It was topped with a berry puree and balsamic reduction. IT WAS PHENOMENAL. Next time I plan to try the Burrata Di Mozzarella, but I'll probably have to order some of that amazing Crisp Halloumi too!! I had the New York Strip Oscar (topped with blue crab meat and bearnaise sauce), service with garlic mashed potatoes, asparagus, and baby carrots. The steak was cooked to a perfect medium rare and the addition of the crab meat brought it to a whole new level. My husband had the 24oz Cowboy Bone-in Ribeye, also cooked to a perfect medium rare and served with garlic mashed potatoes, broccolini, baby carrots, and a bourbon peppercorn sauce. Everything was cooked extremely well and very delicious. For dessert, we opted for the cheesecake! On the way out, we decided to purchase some of their house-made chorizo. When we cooked it with eggs for breakfast, it was delicious! I do feel it was slightly under-seasoned, but the meat quality is superb."