Rembrandts

"The food, service, and atmosphere were outstanding. I love that they are in an old church. Definitely one of my favorite restaurants in Eagle, Idaho"

"Everything about this place was excellent! Very vibrant brunch. Very popular. All seats were packed! Brunch was amazing. The quesadilla was huge! It's definitely a must try if you haven't already. The staff was amazing. Our server Lisa is very on top of it. Thank you again. We will be back."

"Awesome place for brunch. The Bloody Mary was tasty and fancy with some good veggies decorating it. I got the biscuits and sausage gravy with a side of bacon. Very tasty food made with care. Service was top notch. The atmosphere because the building is an old church house. Decorative and clean inside."

"Solid waitstaff. That's the only good thing I can say about this place. The food is of extremely low quality. My girlfriend was served rotten arugula on her Benedict, and when I mentioned this to the waitress, the table next to us also commented that they were picking through the arugula in their salad as well! Also the extremely browned avocado was served as a whole quarter thrown on top of both sandwiches which were lacking the requested pickled onions. I ordered a classic eggs, bacon, potatoes, and toast plate. For $15 I was served 2 burnt pieces of bacon, unseasoned eggs, unseasoned potatoes, and one piece of white toast cut in half. The funniest bit was the cook putting the slightly less burnt side of the bacon facing up, as if that was going to keep me from noticing... When the waitress brought all this to the managers attention, they discounted our food by 50%. While a step in the right direction, paying even half of a dish's menu price when it was served with rotten ingredients is ridiculous. I wish I had the wherewithal to take more pictures, but they were pretty keen to take our plates away as quickly as possible. I was also surprised the manager did not address our complaints with us, rather opting to send the waitress back with our discounted check. If you're the chef reading this: I would be embarrassed to serve the quality of food I saw today. If you're new to the industry please hire someone who has an expert understanding of how to execute your menu in a fast paced and professional environment. If you aren't new, God help you. If you're the owner reading this: You desperately need to get a handle on the quality of food coming out of your kitchen. We ate here because of my girlfriend and her family's long standing tradition of getting breakfast at Rembrandt's. I don't know what changed, it was my first time there myself, but we unfortunately won't be back to find out. A 20 year reputation gone down the drain."

"I LOVE the look of this place! I've driven by for 10 years and I finally was able to go and glad I did. The food was SO good!! I got the kobe beef burger without the bun and it was so good!! The pickles were too spicy for me. My friend let me try the all the meat meatloaf and wow it was amazing!"