Fortunati Pizza

"I really like these guys. It's a simple spot focused on the pizza. Quality is always really high. I don't each pizza much anymore, so when I splurge for it I go here. The Pep Boy with hot honey feeds me for a couple days."

"This was a split of Veg Bianco and a Pep Boi. Fresh toppings and crunchy crust made for 12 inches of perfect pizza with 6 slices for a perfectly shared lunch."

"This place is special. The guys are so friendly. My friend didn't want a cream or a red sauce, and explained that she wanted oil and garlic base instead on their spinach mushroom pizza. So accommodating...the guy making the pizza says I know what you mean and we had the most delicious pizza ever. This is currently a no frills joint just opened only a few beverage choices. I love them."

"Ye gods that pizza was delicious. I’m one of those … well my daughter calls it “fussy” … and I requested a different sauce not on the menu. The chef came out and was so accommodating - he said ‘I know exactly what you mean’ and he did. Delicious. Highly recommend. Yum."

"The Pizza is absolutely exquisite! My boyfriend and I got the Spicy Sausage and the Pep Boi. 10/10 will be back! The crust is perfection. Crisp yet chewy! I want to try the Mortadella Bianca next!"