The Gochu 203 East Mount Vernon Street, Nixa, MO 65714

"If you haven't had a Korean corn dog, you have two choices. Go have one and never be able to enjoy any other kind, or... well, that's really the only choice. I mean, you could just not have one but seriously, the deprivation would be senseless when The Gochu can serve you up one of their delightful choices for such a great price! I recommend the spicy (and if you really like it hot, you should know they do have Buldak sauce!), but I'm sure regular is amazing too. We shared a Korean corn dog and an order of the Brisket bulgogi and it was heavenly! We are older and don't eat as much a we used to, but we were stuffed. The vegetables in the bulgogi were cooked to perfection, not too soft, not too crunchy and there was plenty of beef. The drinks were so pretty and even more of a treat than expected. I had the purple yuzu lemon and wow! Don't neglect the bits of citrus! Just wait for that ice to melt and fish those yummy little bits out and eat them. Your taste buds will thank you! I'm looking forward to trying everything on the menu. Now stop reading and go eat!!❤️"

"We had a great experience here for our first time. We tried the pork belly kimchi and the pho, both of which were full of flavor and well-spiced. We also tried a spicy K-dog which was very good. The service was great and the guy we spoke with was very friendly. We look forward to returning soon to try more delicious dishes."

"Tastes just as good as it looks!! Very fresh and delicious!"

"My husband and I ate here for the first time today, we will definitely be back! They helped us decide what to get and answered any questions… very helpful. The Bibimbap was delicious, my husband had the brisket bulgogi which he also enjoyed… I wish there was a bit more meat… The crispy dumplings… also delicious. I am excited to go back and try something different."

"Bulgogi salad was a little weak in the bulgogi. The pickles just tasted like Vlassic smothered with gochujang — not a lot of love. Took a hot minute for our food to get made; the guys back of house didn’t look to be hustling. The gal working the counter was beyond exceptional, however!"