Seasons 52

"My wife and I enjoyed the cedar plank salmon with must/dill sauce and the tenderloin salad. We each started with a cup of bisque, lobster and mushroom. Finished with just right sized desserts. I'm always looking for non alcoholic drink options, and this was limited to two mocktails. Overall we had a wonderful experience!"

"This was our first time dining at Seasons 52 and I must say my Husband and I were very impressed! Seasons 52 provided a very inviting environment, and the perfectly dim lighting (we visited at night) was romantic and provided an intimate setting which made my Husband and I feel as though we were almost there alone... Our server Brenden did an excellent job overall, for we have ZERO complaints! Hats off to the Chefs in the kitchen, we appreciate your talent(s) and artistic ways of cooking!!! We will most definitely be dining here again. Thumbs way up!"

"Great restaurant. The food was excellent, although the bowl of soup could have been a little fuller. We really loved the atmosphere. There is a feeling of intimacy."

"An upscale and enjoyable seasonal dining experience in the Plaza. Be prepared to drop some dough, so to speak, but if you aim for a tapas/small plate experience it might be more economical. The soups and appetizers are definitely a highlight. The presentation is also superb. My personal faves were the mushroom bisque soup, the artichokes and hummus, and the stuffed mushrooms. Parking is not too bad on a weekday evening."

"Very nice restaurant. The l is lobster bisque was incredible as far as I was concerned. And the half a rotisserie chicken had great flavor. The service was very attentive. The atmosphere was dark and what my wife called romantic. Nice little place on the plaza. Entrees ran from $22-$40."