Chef J BBQ

"UNFREAKINGREAL. Former Texan here to tell you that this is THE BEST BBQ IN KC, hands down. Finally someone knows how to do a brisket that isn't a burnt tire. The butnt ends also rival all others. The elote is woah, the potatoes are woah, after you go your face will go woahh. Super cool not so hidden spot to me, love it."

"THERE'S A NEW SHERIFF IN TOWN! No he don't serve burnt ends, he's not serving fries or onion rings. EVERYTHING COMES OFF THE SMOKER!!! In the words of Stevie Wonder, "Make me feel like paradise, give me what I'm missing. Send me to the highest heights, take me up and away!""

"Hands down my new favorite bbq spot in Kc. Only thing we didn’t try was the turkey dinner it was sold out. The sausage was my favorite followed by the ribs. Sides were solid as well."

"We waited in line in the rain and it was worth it. The food was fantastic - all of it. However, what will keep me coming back are the ribs. The ribs were cooked perfectly, not too smoky, and tender but not fall off of the bone. If only one thing, I'm not a fan of the rib tips which were left on. The brisket was moist, smoky and flavorful. The pulled pork was different - it was (black) peppery and I really liked that. The roasted garlic sausage? Delicious. All of our sides were also good. For the entire time we were there, there was a constant line of hungry people. The staff were efficient and got through the line steadily. Can't wait to come back!"