China King

"Delicious. Yes it's a hole in the wall, but you don't go to this place to sit down in a five-star restaurant. You come here to get awesome Chinese food and that's what you'll get!"

"The food is good, but if you order online, they rarely have the food ready when you arrive or by the estimated time. I typically give a 15-20 grace period after the estimated time and it still isn't ready despite them not appearing busy. The most recent order I arrived 10 minutes after my estimated time and when someone came up to help me, they printed off my ticket and told me to sit down and it'd be a few minutes. I didn't expect any kind of discount for the inconvenience, but I would have appreciated an apology."

"This place has become trash. My food is never ready on time. The last two times they have completely ruined my order. It's never right. When I call the order they gladly take my order but it's not until I arrive at the restaurant that they tell me half of the food that I ordered isn't even in stock. Then I have to sit there and wait while they cook whatever I decide to replace it with. Don't waste your time. Drive to Gladstone for Chinese food."

"The food was delicious and served quickly, at a very reasonable price for the amount. Easily the best crab rangoons I've ever had. Owners were friendly. Hope to return!"

"We have been loyal customers of China King for years. Service and food quality has fluctuated over the years with various owners, but has always been okay (not the best Chinese food we’ve had, nor the worst). In recent orders, our food has always been ready much later than what we were quoted and the staff has not been incredibly kind. Our experience today, however, was frustrating and is likely the last time we’ll order from this establishment. We ordered food online and when we arrived to pick it to, were greeted by a gentleman who came from the back and shouted “go away, come back.” There was another customer in the restaurant eating who explained she thought they had left to make a delivery. I can understand short staffing (if that was the issue), but in no way does this seem acceptable. We don’t plan to go back."