Cutrer's Meat Market & Slaughterhouse 74621 North River Road, Kentwood, LA 70444

"We love the meats you sell. We had the Tenderloin Tail last night. So flavorful, juicy and tender. Picking up at the Pennington Market makes it convenient."

"Best Meat in Town. Love the service. It’s a blessing to have fresh safe meat raised in the USA!"

"In-laws shared one of their grass fed cows with us. Cutrer’s did a horrendous job. We are 95% sure we didn't’ even receive our own cow. Ground beef was 70% lean at best. All steaks were cut at angles with bones in places not expected. T-bones didn’t resemble t-bones. Sirloins had bones going through them sideways. No ribeye had the eye. They were cut off and nowhere to be found. Cut and quality of steaks we received are impossible to grill. We tried and can’t chew it. Not even a great white shark could. I’ve never got a chuck roast with wide, narrow long bones in it. Briskets were cut thin and tough as the sole of a shoe. Anything we’ve tried to cook has been a complete disappointment. Only way to eat any of it was to smother it for hours. Some had to be tossed out because there was no hope."

"I have been a customer for the past 3 years at Cutrer’s. I have brought several deboned wild hogs to them to have processed into sausage. The first experience was great. Sausage was perfect. The next time, super dry. Third experience, I told them to make sure they add at least 10 lbs of pork fat to my already deboned wild pork. They listened and it was perfect. Next experience, super dry again after telling them to add additional pork fat. They did not listen and told me it did not need any. Fast forward to today (11/16/21),I dropped off 54 lbs of meat last week and picked it up today. I asked for 10-15 lbs of pork fat to be added to my jalapeño and cheese sausage. I get the sausage home and threw some on the grill, it is the driest sausage I have ever tasted. They hardly added any fat stating that it did not need it. Not only did they not add my pork fat that I requested, they did not even add the cheese to my sausage, only jalapeños. Absolutely ridiculous! I will never recommend another person to this place. Extremely inconsistent work. Do not be drawn in by their kind demeanor, bring your meat elsewhere!!"

"This was my first time buying meat direct from a butcher and I bought their biggest package about 3 weeks ago. I can definitively state that I’ve never had meat this good. Both the quality and quantity of meat in the individual packages are fantastic! The sirloin steaks were melt-in-your-mouth tender. The cube steak was enormous and we we’re able to cut it in half and get two meals out of it. 10/10 will return and will recommend to others that they visit. Also, the owner of the shop came out to help me load the packages and talked to me for a good 5-10 minutes. Attention to customer service like that is rare nowadays, and it’s very much appreciated when it happens. Well done on all counts."