Covet.PDX
About the Business
Located at 601 Southwest 11th Avenue in Portland, Oregon, Covet.PDX is a premier restaurant offering a diverse menu of seasonally and locally sourced dishes. Situated within the Hyatt Centric hotel, Covet.PDX provides guests with an authentic Portland dining experience. Indulge in handcrafted cocktails made with rare, world-class spirits after a day of exploring downtown Portland. Whether dining in or taking your meal to-go, Covet.PDX is dedicated to providing exceptional service and delicious cuisine. To place a to-go order, simply dial (503)-595-6821 or 6821 from your room to speak with a member of the staff. Experience the best of Portland dining at Covet.PDX.
Photos
Location & Phone number
601 SW 11th Ave, Portland, OR 97205, United States
Hours open
Monday:
4:00 PM - 10:00 PM
Tuesday:
4:00 PM - 10:00 PM
Wednesday:
4:00 PM - 10:00 PM
Thursday:
4:00 PM - 10:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
4:00 PM - 10:00 PM
Reviews
"Amazing food, service, and atmosphere! The Brussels sprouts are so good, and they have a really unique cider on tap right now!"
"Happy hour prices were not the same as advertised online. 20% gratuity was automatically included. Is that still a gratuity or a surcharge?"
"Located inside the Hyatt Centric. Awesome food! And amazing service. I especially loved the chips and salsa (salsa was homemade in house and was amazing). Will be sure to visit next time im in Portland ❤️"
"Great ambiance. Great staff. Great food. Great cocktails. Great decor. I have no complaints. Staff and bartenders were amazing. Annie(?) esp was great. Sorry if I get the name wrong. But she was great and made some tasty cocktails and recommended my a nice absinthe and champagne cocktail that is now on my list of favorites: death in the afternoon. I think I would like an option for bottomless mimosas but I just like then too much I think. Anyway. Thank you all. Everything I had was perfect. And chefs in the back. Thank you guys too. Am and Pm staff both were nice to chat with."
"I was staying at the Hyatt Centric during the snow storm in end Feb'23. Was looking for breakfast and with the weather, the hotel understood maybe more folks might be staying and less staff were able to come in, so they pivoted off their normal menu and served a buffet. I enjoyed their standard options of eggs, bacon, and potatoes. Toast was stale since I came near the end of their buffet, but I asked staff to see if they can make a new batch and they did it quickly. The only thing that pushed me the wrong way, was that I did see staff members pour the leftover orange/grapefruit juices back into their original containers. Auto 20% for for the buffet. Definitely open to trying their normal menu when I'm back in town!"
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