Dimo’s Apizza

"The pizzas here are baked at high temperatures for a short time, resulting in a crust with charred bits and a chewy texture that becomes increasingly crispy like a cracker as it cools. We shared two 12-inch pizzas: the Wild Mushroom Pizza and The Tribute AKA White Clam Pizza. Both pizzas were delicious, with the flavors of the individual ingredients allowed to take center stage. The Wild Mushroom Pizza featured a generous amount of mushrooms, while The Tribute AKA White Clam Pizza had a briny, garlicky flavor that was perfectly balanced. I'm looking forward to trying their tomato-based pizzas next time."

"New Haven style pizza - excellent char, quality ingredients, and thin. The pizza is excellent. Be aware that you’re not going for a flimsy and soft crust pizza. My recommendation is the spicy pepperoni. I prefer their tomato sauces pies over the whites. The pasta is simple, but decadent in its simplicity. If you walk in and see a guy covered in tattoos, ordering a pizza is basically a life hack. Do it."

"Neapolitan style pizza with a great crust. Get the Green Goddess ranch on the side. Really wanted to like the Tie Dye Pizza with Pesto and Burrata, but the flavors just weren’t there for me. Overall solid pizza and pasta, but in a saturated pizza city one can find better. The outdoor covered seating was great. Even had gas heaters to keep you warm in colder seasons."

"4-stars for lack of Organic options Pretty good thin crust Pizza. The real star is their wood fired oven and outdoor patio. Tons of seating here. Better than many Pizza places, they let you do 1/4 and 1/2 options of their classic options. Decent prices for a 12” at 21 for the spicy pepperoni. I think it was an alright pie; nothing I’d go out of my way for, but a nice option."