The Gilded Unicorn 110 North Monroe Street, Spokane, WA 99201

"Came in for an early dinner with a reservation, and was greeted warmly when we walked in. We sat at a corner table with a great view of the restaurant. Our waitress shared with us the history of the building after we shared how beautiful of a space it is. Their happy hour menu is one of the best in the city, and we were excited to try several things on the menu. We got the deviled eggs, bocce rolls, pea salad, pastrami wontons, the tator tot casserole and the Mac and cheese. Everything was incredible except I was disappointed in the Mac and cheese. Per the online menu (I didn't even look at the menu when we got there, since I had planned out everything I wanted to try), it was supposed to be a jalapeno popper Mac and cheese and what we got was a buffalo chicken Mac and cheese. I was mildly disappointed, as I was hoping for the former as our selection, but what we received was lacking in execution. The chicken didn't taste fresh, the sauce was too thin and this resulted in bland flavor and lack of cohesiveness. Thankfully we were getting full on the other items. Beautiful restaurant, great service, loved the beer selection."

"I'm having a tough time describing my experience at "the gilded unicorn." it is such a unique and awesome restaurant. The restaurant is in the basement of a very old brick building. The visuals of the dining room create this warm, cozy hideaway feeling. The brick and rock walls decorated with paintings and artwork. The woodwork of original decor dating back further than I can imagine. I spent my time just taking in all the details. The food was like nothing I've seen or tasted in Spokane. Very delicious, very pleasing to the eyes. Unique tasty items. I had a beer from a local brewery. But it looked like they had a very good selection of spirits. And a small bar at which you could belly up to. The wait staff were very friendly and very attentive to our needs. I talked with a waitress who was cleaning up after a large group of people. She was very friendly and took the time to answer some questions about the small velvetly banquet room they had. This is a place you need to see to fully understand what I'm talking about. Words don't do it justice when trying to describe this place."

"Great atmosphere, amazing drinks, delicious food. Salmon poke nachos were incredible as were the duck wings. Chicken ala king and salmon both rave and crave worthy"