La Vida Catrina

"I have driven by this restaurant so many times and never stopped in because honestly I thought it was a tattoo shop. It was some of the most elevated and wonderful Mexican food I have ever had. The chips and salsa were good, the salsa was fresh and full of tomatoes, and the beans, were thick and black, and tasted like pork. The short rib enchilada is on the spicy side and absolutely fantastic. They are covered in some kind of super spicy, but sweet sauce. I had never tasted anything like it before. The chicken flautas were also delicious and beautiful to look at. They take a lot of pride in presenting their food, and it shows… even the plates were lovely. Everything was fresh. The price point was spot on for what you get. The watermelon margarita was possibly the best margarita I’ve ever had in my life, I would definitely recommend this place and plan to bring friends and family here."

"This place is very good. They have Modelo negra, which I really appreciate. It’s my favorite. Their halibut tacos were VERY delicious. We even got dessert— which was very impressive to look at. I think the churros were made and refrigerated beforehand which is my only complaint. It would have been better if they were fresh and not cold. Also there’s a parking lot in the back. I will be back and I want to try a margarita next time."

"First time eating here. My wife and I really enjoyed it. Was reasonably priced. The food was delicious. Would go back again and tell others about our experience. Very nice staff."

"Really excellent food! Complimentary chips , salsa, and a delicious bean dip were brought to our table quickly after we sat down. The chips were fresh and not overly salty or greasy. We ordered some guacamole to start, it was freshly prepared and everyone enjoyed! Our entrees were wonderful. Fresh, perfectly seasoned, thoughtful presentations. The margaritas looked great although we didn’t order one this time, a good reason to return on our next visit to Salem. Service was very fast and friendly. Great spot for delicious Mexican food! They should really bottle their green sauce and salsa. Good stuff!"