Syrian Kitchen,

440 State Street, Salem, OR 97301

"While portion sizes are not the typical American size it's delicious and very filling. We Ate every morsel. The baklava was so wonderful but honestly I should have halved it. Half for now, half for in an hour with a cup of coffee..."

"I ordered the Shawarma Arabi, and it was absolutely perfect. Best Middle East food I have had in Oregon. So much flavor and cooked just right. Friendly and welcoming staff. I wish the food hall wasn’t so industrious, but it doesn’t affect the food at all. Can’t wait to eat here again."

"My original visit right after they open left a lot to be desired. So much so that I actually actively didn't go back.. . Until last week. What an incredible 180 degree difference. The one negative is that it took a really long time others were served before me after ordering after me. That's more to due with when we got to the restaurant I think. The food was incredible, fresh and just so tasty. The rice is quite possibly the best cooked rice I have had in a restaurant in a while. I highly recommend."

"First time here. I had the falafel and dolmas. Both excellent and full of flavor. Also the first time trying Vimto and I loved it. Tastes similar to strawberries and cream soda. My husband had the beef shawarma plate and said it was very good. I want to try the Aleppo salad and the falafel sandwich so we will definitely be back!"

"This restaurant is located in an indoor food court with a clean environment and ample sitting space. Overall the food is delicious, but it leans toward the spicy side. If ordering for your child, i recommend to request a milder spice level. The portion sizes are also smaller compared to Middle Eastern cuisine."