Enoteca Nostrana

"We had a lovely event celebrating our company’s 19th anniversary. You folks created a beautiful atmosphere for us to celebrate. WONDERFUL staff and the food was spectacular. Catered to our 2 vegan folks as well. Really lovely evening. Thank you!"

"I was hesitant to try some of the stuff in the charcuterie board. My partner asked about it and the waitress ensured us we would not leave anything on the plate. She was correct. I did not know beef tongue could leave you wanting more. Very friendly staff. It's fun to sit at the counter and watch them make the food. My new favorite restaurant in PDX. Can't wait to go back."

"The atmosphere is nice, clean, dim lighting (I like this, I know some people don't). The service was ok. Our waitress was average, the guy who served our pizza to us was super friendly and nice. The food was alright. I didn't care much for the arancini or the tiramisu. Arancini is very onion-heavy, and the tiramisu has a thick, hard layer of ganache on top. When you try to stick a fork in, it just smashes the desert into the plate because of how hard the ganache is. I feel like that, generally speaking, tiramisu is a creamy, smoothe, delicate dessert. At least it has been everywhere else I've had it. I'll say that while the pizza is definitely solid, my overall thought is that for the price of everything, I really don't think I should be leaving and feeling hungry. I don't feel the food, as good as it, is worth the prices they are charging for it. Bill was around $80 or $90."

"I love love looooove it here. The interior design is to die for, the staff is insanely friendly, and the food and drinks are the best of the best. It's such a wonderful place to be. :)"

"I was mistaken that this was a more casual setting of Nostrana. As a lone diner, I entered and was going to sit at one of the empty seats at the bar. Rather than nicely informing me that you have to be seated by a Nostrana host next door, the bartender was so rude that I ended up just leaving."