The Turning Peel

"Not gonna gate keep this place it’s some of the best pizza I’ve ever had. Sourdough, light, fluffy, crispy, weekly specials like zucchini prosciutto, just wow. Such a cute atmosphere, staff was excellent. Top notch place all I’m gonna say."

"The sourdough crust was perfectly firm and bouncy, just the right amount of sauce and flavorful toppings, AND the lunch special is a great deal. Service was very kind and attentive. The covered patio with a heater is a welcomed addition for those masking/Covid-conscious and prefer a more open outdoor space in winter. Cute touches of decor and unique plates and bowls in the house-turned-restaurant made the whole experience cozy and comfortable. We’ll definitely be back!"

"We tried two vegan pizzas, the classic margherita and one with cauliflower, sausage, and onion. Both were outstanding. The sourdough crust is something very special. We loved the ambiance of the patio and appreciated that they welcomed our dog. The patio has plenty of heaters for cooler days. The owner was super nice and friendly."

"We reserved a table at 6 pm and were happy we did because they became quite busy shortly after. The couple running the restaurant were alone and could perhaps use some extra staff as they get busier. We sat at bistro tables outside beneath the heater on a cold night and were cozy. The pizza was A+ and they have drink specials if you order a pizza. Would return and would recommend"

"Lovely pizza place in a cozy chic atmosphere. Great lunch special ($8 margherita and half off beverages). Had the pepperoni, margherita, and truffle mushroom pizzas, all delicious with a great sourdough crust. Definitely plan to come back here to try their sandwiches and tiramisu!"