Spring House,

3712 1225 Alder Street, Eugene, OR 97401

""Gonna get a big dish of Beef Chow Mein.". The time was getting close to four. The cook/owner let me order Beef Chow Mein Lunch Special. He didn't give me the fried Rice with it. I do not care! This place has a good selection of Mainland Cantonese food, as well as its American Cousins. I am here to eat Beef Chow Mein from every Eugene and Springfield Chinese Restaurant. Silly, I know. Thank you, Warren Zevon. My next time in I will order the Cantonese Steamed Chicken. Abrupt, on the edge of caustic service. I love it. The folks are nice. This Chow Mein is unique to this establishment. Skinny, skinny noodles. Well cooked vegetables. Tender is as tender does beef. I enjoyed this dish very much."

"Who would have thought an authentic HKness restaurant would hide at this little corner and in this area! Some fresh seafood dishes are off menu, pricey but absolutely worth it. I promise this place is even better than many restaurants around my HK home."

"THE BEST CANTONESE RESTAURANT I'VE HAD IN THE WHOLE US & EUROPE. I'm from HK and our HKnese friend who used to dine here for years brought us here. All dishes were cooked authentically and we were impressed with how tasty they were, literally. Huge portion with top quality. Their house special HKnese lemon tea was very refreshing."

"Excellent Vegetable Fried Rice! My first time here! I will be back, that's 100% certain. Lots of egg, deeply flavorful, great job not overcooking the veggies & the rice was NOT all dried out, like I have found at SO many other places. I hate dried out rice. This Vegetable Fried Rice was moist, fresh & packed full of taste bud bursting deliciousness! My dining partner had Sweet & Sour chicken with Steamed rice. He has eaten here before & he is who gave me the recommendation to eat lunch here. Great Lunch special price too!"