Chipotle Mexican Grill
About the Business
Chipotle Mexican Grill is a popular restaurant located at 1395 University Street in Eugene, Oregon, United States. Known for its delicious Mexican-inspired cuisine, Chipotle offers a variety of customizable options for diners to enjoy. Some of their popular menu items include Chicken with White Rice, Black Beans, Fresh Tomato Salsa, and Queso Blanco; Steak with Supergreen Lettuce Blend, Fajita Veggies, Cheese, Guacamole, and Tomatillo Red-Chili Salsa; and White Rice with Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. Whether you're looking for a quick meal on the go or a sit-down dining experience, Chipotle Mexican Grill has something for everyone to enjoy.
Photos
Location & Phone number
1395 University St, Eugene, OR 97403, United States
Hours open
Monday:
10:45 AM - 10:00 PM
Tuesday:
10:45 AM - 10:00 PM
Wednesday:
10:45 AM - 10:00 PM
Thursday:
10:45 AM - 10:00 PM
Friday:
10:45 AM - 10:00 PM
Saturday:
10:45 AM - 10:00 PM
Sunday:
10:45 AM - 9:00 PM
Reviews
"A tasty burrito with plenty of veggies for a balanced flavor. Their ”Steak Burrito", topped with extra guacamole, features succulent grilled steak wrapped in a warm flour tortilla along with rice, beans, fresh tomato salsa, vegetables, and generously topped with guacamole, salsa, queso blanco, and cheese."
"Consistently out of staple items such as tortillas, chips, beans, chicken, etc. This occurs every time I have tried to order something from this Chipotle. I would understand if it were the end of the night, however this is happening within 20 minutes of opening for the day. I would also be more understanding if there was any signal that they are out of such important ingredients before wasting 20 minutes in line."
"Worst chipotle location in all of Eugene in my opinion. They’re consistently out of ingredients, don’t open on time, and are stingy with all the ingredients. They say they’re open online when they aren’t and advertise having things that they don’t. Either change the menu online or make the things you advertise."
"Chipotle's quality has really gone downhill recently. Over the last three times I've ordered from here (all of them were on Saturdays), the bowl was only two-thirds full. During each order, the server would only fill the bowl with a half scoop with each ingredient. The server would also be very annoyed that I requested "Extra [ingredient]" after the initial scoop. Also, I ordered when there were no more than three people waiting in line. If you order from here, order in person and ASK for extra ingredient AFTER the initial scoop."
"From John Steinbeck's "Tortilla Flat". " When Danny came home from the army he learned that he was an heir and an owner of property.The VIEJO, that is the grandfather, had died, leaving Danny the two small houses on Tortilla Flat.". What does this have to do with Chipotle. All in good time my friend. All in good time. Having traversed over terrain both treed and muddied we found ourselves in the EMU. Standing on line at the Chipotle. I ordered the Carnitas Burrito, no cheese if you please. My nephew ordered from Panda Express, that is his business. C was busy and short handed but rocking as only the youth of higher education can. All was well. We sat outdoors in the sunshine. Yes."
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