Burrito Boy

"They got my order completely wrong like so wrong it's not even funny and the one burrito that was sort of close (just the wrong type of meat) was soaked in some kind of juice to where the tortilla was slimy and there was a puddle of juice left in the foil when I unwrapped it. And my coworker ordered chicken burrito and one taquito he got four taquitos and some weird burrito with potatoes in it I asked for an order of beef taquitos and got 2 taquitos then we got this other container that was like the contents of a chicken burrito with a foil containing two tiny tortillas. Worst experience I have ever had there. I reached out on their website. If they contact me to make it right I'll update the review."

"Food received was made at noon. I have the receipt. It was delivered by Grub Hub at 5pm. It was ice cold and the tortilla chips were stale. I called to get it replaced and they said it couldn't be replaced. They tried to lay the blame on Grub Hub. I'm sorry but they didn't make you make the food at noon, for a delivery that was happening 5 hours later. They had an order sitting around for SEVERAL HOURS and no one questioned it. If an order comes in for a delivery at a later time, make the food at that time. It is UNSAFE TO HAVE FOOD SITTING AROUND FOR HOURS!"

"A very unassuming hole in the wall kind of place… even if they are in their own building. My first impression was the tiny parking that is challenging if you have a truck. Then when leaving the parking it is a right turn only. Looking around, there is so much new construction, I wonder how long the city will leave them alone. Walking inside, they do have a couple tables, but you can tell most everyone grabs and goes. So the tables are mostly used to wait for your takeout. The staff was friendly, and made sure to pack things to try and keep certain items separate for takeout. I was happy to see that they don’t use the styrofoam containers and these appear to be biodegradable. The burrito was a good size and fills you up. Though if you are going to use their utensils, be careful, the knife bends easily. Which might be more of a testament to the girth of the burrito. Flavor was… meh… it’s there, just light. Could have used more chilli powder and cumin, but that’s my preference. The rice and beans were the same story. Thankfully I asked for some salsa, that helped. Not a bad place, maybe if I go back. I’ll try something different to see if it’s the same story."

"We bought two Bean and Cheese Burritos. The lady behind the counter was busy. She was professional. She was courteous. She was friendly. She was a spot on professional. She helped to get us and customers ahead of us in and out. The dining room was full up. The burrito was more than enough for lunch. The green salsa has a great flavor and knocked my teeth out the back my head. Nice and spicy. My first time here. I cannot wait to come back and work my way through the menu. The people working in the back of house know their business and their food. Gracias, Amiga's and Amigo's."

"Great in college after a night of drinking. Not so great a decade later sober. I doubt anything on the menu is truly vegetarian. The beans taste like they make be cooked with meat. Enchilada/wet sauce is made with chicken."