Sushi Island Japanese Restaurant

"Our food was delicious and absolutely gorgeous! Service was very friendly and knowledgeable. I do wish they had more seating. we had to sit outside where huge trucks and tons of traffic made having a conversation difficult over the noise. Parking was also a nightmare."

"Not much of a sushi girl but I had the teriyaki chicken and rice bowl and it was very good. The chicken was perfection. I'm pretty particular about cleanliness and I think the front door really needs a good cleaning and so does the sidewalk outside."

"Went here for my first time when parents visited from out of state. We tried the belt and different color plates. We shared many different kinds of sushi rolls. Tried things I might not have if purchasing a full roll. I love the belt and trying delicious, fresh, new food. This way I might purchase full rolls in the future. Staff very helpful with all of our inquiries and anything we needed or wanted made. It was such a great experience that we went again the next time they came up. The pricing off the belt very reasonable."

"Ordered the party plate D for takeout. Was quoted 25-30 min. which was spot on, but some of the rice/rolls didn't seem fresh. Also the last time I got the same order was just a month or so ago and prices were $20+ more this time. It was still a good value for 66 pieces of sushi, just wished it was fresher for the prices."

"This is my go-to on my end of town. At least once a week! Customer service is the best! Staff is extra accommodating to my young autistic son. He only eats a few things on this planet - and Sushi Island’s teriyaki beef or chicken bento boxes are one of them. Because of Sushi Island he is a master at the chopsticks! Some of Sushi Island’s specialities are fresh salmon sushi, fried squid, and of course their artistic selection of turntable sushi."