Cafe Soriah

"Was not very impressed with the food quality. I was told by many people how great the food was, but unfortunately my experience was not. I ordered their special, the salmon. The presentation was great however my food was a little cold. The taste was not impressive but it was good nonetheless. Our waiter was amazing, he recommended an amazing whiskey drink, his attitude was happy, very attentive and always made sure to check on us. The dessert was phenomenal. Price per plate including drink was approximately 45 - 50, not including dessert. A little pricey. In conclusion, solid 4/5. Willing to try again."

"This was our first time dining at Cafe Soriah. Our reservation was at 6:15 p.m. and we were seated promptly. Our order was taken promptly and the staff was very nice. The food was beautifully presented and was absolutely fabulous! As they got busier towards 7:00, the service declined to almost non-existent. We asked to see the dessert tray. It took 20 minutes for them to bring it to us. The dessert was delivered promptly. Then we waited another 15 minutes, after finishing our dessert, for our bill. I understand getting busy, but there were servers walking by us and totally ignoring us. Our server was also the bartender. They need a system to make sure that All patrons are served, especially if their server is the bartender. We were seated at a table for two by the window that looks out to the entryway. As people are coming in. It seems we were a little exposed. That window really should have a window cling on it so it brings in the light but as people come in the door, the patron sitting at this table is not the first thing they see and stare at. Overall, our experience was good and we will definitely go back for a special occasion dinners."

"In Google reviews, we were looking for a nice Mediterranean restaurant, and WOW, did we ever find a fantastic one. Cafe Soriah is such a wonderful experience. Everything was great, and I am not kidding. The Calimari was cooked to perfection. The breading so carefully spiced and exoit flavors abound. Lemon burst from the dish along with the capers, and this is the first time we ate Calimari without any sauces. Our main courses prepared by Chef Abrahim, a bona fide culinary artis, worked his magic from his patio side culinary station. Flaming Steak Diane, Tombo Tuna, and many other dishes. Flaming desserts are not to be missed. The entire staff was very attentive and super friendly. I feel Soriah is a great value. Eugene, OR, is very lucky to have such a treasure."

"Loved this place! Get the Calamari, the Steak Diane and the Lavender Chocolate Cake. But all of it was good. Pleasant helpful staff and a nice atmosphere. I’d say this is a must visit if you are in Eugene."

"This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don't like lamb normally however his dish was surprisingly good! Now, it's a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place! Update: This place still surprises me at how truly high quality their ingredients are for each dish along with the best tasting dishes. They rotate their menu seasonally with some main staples that stick around year long such as the steak Diane."