Angkor Cafe

"Fantastic food! I had the MACHU KRUNG & AMOK TREY. Both were delish. The stew came first. Tender beef in a lemongrass & tamarind gravy. The steamed fish was a bit like a coconut curry, yum. I thoroughly enjoyed both & washed it down with a Thai tea. Definitely will return next time I'm in the area & already recommended it to friends. Large menu with some interesting & diverse dishes. A rare find as Cambodian specific places are hard to come by in my experience. Thai, Vietnamese, even Lao food is much easier to find. If you have an adventurous palette, this place will satisfy.. they even have lunch specials and a happy hour until 6pm with bottles & taps. Outdoor seating, weather permitting"

"Food was tasty, service was fast. Portion sizes were small compared to other places in town. My 9yo son ordered the lemongrass chicken entree and it was basically a snack, we had to feed him food from the rest of our dishes and we all left hungry"

"This place is incredible. I have been eating here regularly for years now and the food is always consistently fantastic. You can really tell they care about not only the quality of the food but the service as well. The flavors are absolutely incredible. My recommendations are the beef lok lak, the garlic chicken wings, the angel wings, and the chicken or beef noodle soup. Those are just some of my favorites, but anything on the menu is good to go! Love this place so much! Thank you Mao for always treating me and my partner with such kindness and making us such delicious food! We will be life-long customers!"

"Wow. Great discovery. My friend Curt declared the Cambodian Curry with Chicken to be a capital meal. I had the Ginger Chicken. Great ginger flavor in a well prepared stir fry dish. Chicken Pot stickers came with the lunch special. The were well fried and fresh. A fine fellow served us. Friendly. Professional. Affable. I should like to return here and explore the menu."

"Holy Cow, the essences that flavor this food are so darn incredible! I don't EVER eat dark meat Chicken, but the scents wafting out of the kitchen & from each plate making it's excursion from the kitchen to the other patron's tables in the restaurant, caused me to order a side of bbq Lemongrass Chicken to go with my Pineapple fried Rice. I kid you not, I hate dark meat Chicken, but this Chicken here, has allowed me to love it. The Lemongrass flavor was permeated all the way through the meat & made my tastebuds jump for joy! Tart, sweet, tangy, sour, refreshing & flavorful. The Pineapple fried rice was super good too & had large chunks of pineapple, along with lots of veggies & egg! Cute little place, bustling with tons of patrons, who obviously have previously discovered the greatness going on here! The menu is extensive, but I forgot to take photos of the menu. There were 8 of us in our meetup group & Angkor Cafe had NO issue serving our group, getting all our food out timely or splitting our check. One person got Pumpkin Curry, she said it was better than the one she ate in Cambodia. One person got Phnom Penh Noodle Soup & said it was delicious & the portion was so big she took the rest home for another dinner. One person ordered Lemongrass Beef & another person ordered Lemongrass Chicken & both raved about the flavor being so good & aromatic. One person got Cha Yakisoba & she was thrilled about the flavor of the Yakisoba sauce. She was very impressed & this was her first time ever having Yakisoba. One person got Mi-Sor Seafood Salad & enjoyed every bit to the point she had none to take home. One member of had the Cambodian Curry & said it was perfect, but he'll order it with a 4 on the "hot" scale next time, as he did want it just a tad spicier. I took home over half of my Pineapple fried Rice & my BBQ Lemongrass Chicken & can't wait to reheat it all up tomorrow. I am excited to go back with my family & introduce them to this wonderful Restaurant. ♡"