Burgerville

"Showing up at 4 PM I wasn’t sure if it was a late lunch or an early dinner. Turns out it was neither. scarfed down my burger and found that I was still filled with an insatiable hunger so I looked to the French fries. 7 dollars. 7 dollars for the smallest bag of fries I’d ever seen. While the burger tasted good, the outrageous prices led me to McCdonalds to finish up my afternoon snack."

"Overpriced for what you get. Burgers are fine, but not worth $7-9 even in this economy. The truffle Parmesan waffle fries, on the other hand, were amazing. Probably the only thing on the menu worth the purchase price!"

"Excellent fast service from friendly, clean personable employees who seem happy in their jobs, quick on and off the I-5 for a bite to eat during a storm and traffic delays. Love the gender neutral bathrooms thank you! Food was expensive but excellent. Thank you for having malt vinegar. We appreciate y'all."

"Burgerville is the best regional burger chain in the USA: every ingredient of the burger is fresh and high quality — the fries are always crispy and salty — and the seasonal milkshakes are simple and delicious. No misses. They also aren’t afraid to go crazy with the rotating menu. The onion rings have a quarter of an onion in each piece and will blast hot onion juice at you when you take a bite. The spicy chicken sandwich is just a regular chicken sandwich with a mountain of sautéed jalapeños on it (instead of a spicy sauce or seasoning). The vampire burger they used to have was just garlic everything. This location is yet another quintessential Burgerville."

"I like Burgerville because they use local ingredients. I ordered the original cheeseburger which is basic and simple but at the same time tasty. The seasonal fried asparagus was yummy specially dipped in garlic aioli or ranch sauce. The restaurant was clean, the only thing is that parking could be tight."