Dove Vivi 2727 Northeast Glisan Street, Portland, OR 97232

"Picked up two amazing pizzas. Got the classic caramelized onion and corn and a half Quatro and half pepperoni. All were excellent. I must admit! The recommended a lovely wine and (I got 30% off on the wine) as it was a take out order, tried the cabbage salad and everything was excellent. Can't go wrong!"

"The pizza was so good. We got goat cheese with peppers and tomatoes. Each topping is good. It's not just thrown on and baked, each is tasty and blends well. The crust is interesting. Still not sure how to feel about it. Little too crunchy. But the pizza is great."

"Dove Vivi is pretty great overall! First off, the atmosphere is chill. There’s a spacious outdoor deck and the indoor area has a nice, kinda romantic vibe with a few candles on the tables. When I got there, the daily specials caught my eye, but I opted for the Chef’s Choice pizza. It’s a combo of their best pizzas, and it’s definitely enough for two or maybe even three people. Had some leftovers, so you won’t go hungry. The pizza is a deep-dish style with a thick, flavorful crust. It’s a unique take, but it won’t be everyone’s cup of tea. Personally, I’d love to see more crust options. If you’re into thin crust, you might feel a bit limited. All in all, solid place with good vibes and pizza that’s mostly a hit. It’s a 4/5 for me mainly because I’d like more crust options. Worth a visit for sure!"

"I’ve been coming here since I moved to Portland back in 2011. The most unique pizza experience in town, the cornmeal crust on this wonderfully deliscious deep dish pie is incredible. The corn and sausage remians my go to. Their salads are excellent, great wines and beers, and the service is always friendly and efficient . It’s a small place (inside and outside) and a busy spot so get there early or be patient, it’s worth the wait."

"Tasty, filling, and unique! They are known for their cornmeal crust. We had the fan favorite: corn pizza and split a whole pie with the corn and one of their rotating specials - grape and brie. The grape and Brie worked remarkably well together and was quite tasty! The corn pizza was a balanced sweet and savory pie. The crust is crunchy and tasty on it’s own. Dare I suggest, but the crust would’ve been delicious with a side of dipping ranch! Could only get through 2 slices each as it was very filling. The meal and location are very warm and inviting, especially on a cold winter day. Easy and quick to order and dine-in."