La Boulangerie

"I’m afraid to rate this so high because I don’t want them to be sold out of the amazing food! Great staff, selection, bread, pastries, atmosphere. Overall a keeper and amazing stop that we always visit when in town. Did I say some of the best bread?!"

"Very busy bakery, serving all sorts of pastries, loafs of bread, cakes and lunch menu. Full coffee menu as well. The coffee was by far some of the best I’ve tasted in awhile. The caramel doberge did not have traditional ganache icing it was more of a whipped icing, I wouldn’t recommend it. The bread pudding was fantastic. The croissant was very buttery and light. Yummy The line moves very fast and tables empty out fairly quickly. Bustling , in and out vibe"

"The croissant was good. The cream of was heavy and full of chocolate custard. The fresh oj was good. The seating out back was pleasant with the nice weather that day"

"You order at the counter and then take a seat while the staff prepare your food and bring it to you. I appreciated that they kept the tables clean and came around to remove empty dishes. The food is delicious! My husband and I each got a breakfast sandwich, his on a croissant and mine on an English muffin. Fresh, hot and tasty! For dessert I had the coconut cake, which was very light and full of coconut, and my husband had a chocolate croissant. My only complaint is the blatant admission from the cashier that they charge $7 to switch the meat on the breakfast sandwich from sausage to bacon because they don’t like to take custom orders so they make the cost high to do so. I find sausage to be inconsistent in flavor and texture, many times which I don’t like, so I preferred bacon on my sandwich… which made it around $17 with my choice to substitute the meat. You can see them putting the sandwiches together so for a simple change to cost so much extra was disappointing."