Ancora Pizzeria

"My husband and I had dinner here last night. We started with the meatballs which were great. Perfect serving size and served in a bright and delicious tomato sauce. We ordered the Supreme and Diavola pizzas. Initially our pizzas were not quite to our liking, but the owner was receptive to our feedback and remade both pizzas for us. The second batch were awesome. We really enjoyed our meal but the stars of the evening were the Ancora team. The service was above and beyond and we'll definitely be back."

"Very friendly staff, beautiful spacious environment, possibility of free parking in front of the restaurant (few parking spaces) the pizza maker has a lot to learn despite using quality basic ingredients, such as caputo flour, the pizza is almost inedible."

"This was literally the best traditional Italian-style pizza that I have eaten so far in New Orleans!! Hence, the place is cozy and the staff is super nice and welcoming. I will definitely come back soon!"

"Disappointing. The pizzas look good, partly because they have a proper Neapolitan crust: thin and soft at the bottom, thick and fluffy at the sides. However, neither pizza we ordered tasted great. The Margherita lacked flavor and was topped with mint instead of basil. It was nonetheless better than the Supreme, which had excessively salty olives and sausage. Worse still was the Italian wine, which tasted like vinegar (at $13 per glass). The only decent dish we had were the antipasti. Don't recommend."

"The food is quite tasty, but don't expect it to be loaded with cheap toppings. You're here for the quality. Wait staff is polite, but hit or miss in terms of rapport. Was disappointed with the size of the $12 market salad (photo). The caramel ice cream was outstanding. They don't advertise the pots of espresso that they will make for you but it's wonderfully chocolaty!"