Mister Oso

"Interesting and delicious. Their meats make the difference I think. Photos of the beef inspired taco and Ceviche. Note that the Ceviche is hot and spicy; and that is part of the experience. Thoroughly enjoyed this place."

"Great atmosphere, excellent location. Food is not that good. It was too grease. We ordered quesabirria taco, and the presentation was not good. The cheese was burned. The fried chicken tacos were not inside the tortilla. It was more like chicken tenders with tortilla. The flavor was excellent but grease."

"So a friend and I went because of all of the great reviews. The place is beautiful. The atmosphere, the vibe, the waiters, everything was beautiful. Very small menu. The food was so so. We got the guacomole ( has pistachios in it). Shrimp tacos ( my friend did not like), and the birria tacos ( I loved them). We also got the hurricane drink ( it was soo good). Spent $80, felt like it wasn't worth it. Would def come back for drinks. I think it has room to grow since it is new."

"Our first time in. Great atmosphere, and both the manager and the waitress were great explaining dishes. The coconut rice is a must! Drinks were good, too. We ordered several dishes and shared them. The fried chicken tacos are a must!!!! A bonus was someone smoking a joint near the intake vent for the air conditioning that blasted the smell throughout the restaurant. Depending on your take, that was a positive or a negative. Now, what I didn't like was the happy hour listed on Open Table was not the same in store. There is also a 4% "kitchen appreciation" charge - just raise your prices to cover paying your kitchen staff or cut into your profit...this on top of the suggested 20% tip for the waitress was too excessive. Prices are reasonable, but food amounts are a bit stingy, especially if sharing family style as suggested by the manager."

"Excellent Mexican fusion food. Dishes are served family style, so you share the plate with everyone. We had the guacamole with pistachio sikil pack as a starter, the mojo pork and smoked potato tacos as main dish, and eventually the pro move as dessert. The dessert was too sweet for me, but the rest was fantastic. Definitely coming back here when in town next time."