Ndindy African food

"I decided to try Ndindy African food restaurant today, it wasn’t hard to find, just look for the large Africa picture above the door. Upon arrival I first noticed the lovely African art on display. There is large poster with all of their menu items on it. Which included a variety of African dishes, I decided on the curry goat with fufu and the di bi lamb with rice. It took over 45 minutes to get one of my dishes and it wasn’t correct. I ask for rice but got cold fries, which wasn’t African at all, so that dish was spoiled for me. The fufu was the best part of the curry goat, however I was very disappointed in the portion size of this dish. Overall a nice place to try as long as you’re not in a hurry to get your food. I recommend that you call in your order 1 hour in advance to avoid waiting for long periods!"

"Ive been looking forward to trying this restaurant for a while as a lover of African food. Although it could have been an off day, everything i got was just ok. The goat was tough as leather which is a no no. Goat must be cooked low and slow to get it tender and this was like jerky. I might try it again because they seemed nice and the flavors weren't bad, but it didn't hit today."

"10/10 If you are looking for authentic Senegalese cuisine this is the place to go! I ordered the Yassa Chicken with Jollof rice (I actually ordered white but happy mistake). The chicken was so flavorful, juicy and delicious. I squeezed some lemon on it and that really set it off *Chef’s Kiss*. The food is reasonably priced at $15-$25 a plate and only take 15min to prepare. I highly recommend everyone trying this place out."

"In town for the #EssenceFest and I'm so glad that someone recommended this place. The food is fresh, cooked to order, and very well prepared. I could literally bathe in the oxtails and eat a million meat pies."