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Costera
4938 Prytania Street, New Orleans, Louisiana, United States
About the Costera
Costera is a charming coastal Spanish restaurant and bar located at 4938 Prytania Street in the heart of Uptown New Orleans, Louisiana. Co-owned by Chef Brian Burns and Restaurateur Reno De Ranieri, Costera offers a unique dining experience that showcases the flavors of the Gulf Coast. The 5,400-square foot space is designed for communal dining, where guests can enjoy fresh seafood and locally sourced produce in a relaxed and inviting atmosphere. Whether you're looking for a casual meal with friends or a special night out, Costera is the perfect destination for delicious Spanish cuisine in a vibrant setting. Contact us at (504) 302-2332 to make a reservation or learn more about our menu offerings.
Photos of Costera
4938 Prytania St, New Orleans, LA 70115, United States
Opening hours of Costera
Monday:
Day off
Tuesday:
Day off
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
16:00 - 21:00
Reviews of Costera
"A local New Orleans friend made sure I ate at Costera Restaurant. I'm so glad she did! The meal I ate had the perfect balance of tang and tart. This restaurant challenges all my synonyms for fantastic. I appreciated the culinary mastery of the chef and the professionalism of the wait staff."
"The food was out of this world!! The portions were large and shareable. The paella was worth the expense. It was loaded with fresh seafood and very authentic. The beat salad was delicious. Everything was delicious and I want to go back again today but need to wait at least a week!! We brought a lot home because as usual we ordered too much. The service was fantastic, the restaurant and restrooms were very clean."
"Great restaurant. Great food and great service. Great location. Felt very safe with off street parking available across street. Handicap accessible. Tuna was cooked perfect. Other meals at table were shrimp, hanger steak, crab salad and all were very good. Ribeye was $80…didn’t order. There are 2 restaurants. The other is Costera Lupo which is Italian on Magazine."
"1st time here, was so good, each plate was delicious, very small plates, but great. Our wait staff was the BEST!!. Shout out to Charity for never letting our drinks run dry, and Rachel for great attention to our table. Both girls top notch along either the food."
"Stopped in for a couple apps at the bar. The staff was cool and welcoming with food and drink suggestions. Everything was really good - the sauce paired with the scallops was really salty for some reason and overpowered the dish, but other than that we had an overall pleasant experience. The mushrooms were exceptional."
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