Madchef at 59th 5941 Bullard Avenue, New Orleans, LA 70128

"The first time I visited here I had the cheese fries with fried shrimp. My daughter had the seafood pasta. The food was very good and fresh. Then we had 2 for 1 drinks. Of course I been back two times after that and had the Bourbon burger with fries. Mouth watering not to mention the atmosphere is very peaceful."

"My first time. I was happy to see something different on the menu. I really enjoyed my food."

"Literally..Mad Chef. I thought I’m just getting a burger, but this is another level of burger, resteraunt style. I think they have their own special sauce. Every bite have every flavor. Caramelize onion, special sauce, and a but of bbq flavor. :)"

"Saw this restaurant open while we were looking for dinner, so we dropped in. I'm rating it a 3 for this reason: The food wait was 25-30 minutes, and we were the only ones ordering, so I don't know why the wait was so long. It's a sit-down restaurant, but there are no servers. You order at the counter and then take a seat. The restaurant itself is nice. There are even sofa like chairs on one side of the restaurant that give a lounge feel and they play old school music. There are about 4 TV's. The food was ok, not bad, but not like ohhh I gotta come back. I had the Shrimp Quesadilla, it had sautéed onions and jalapeños. I think it had a bit too much jalapeños but it was ok. It came with a liquidity cheese and no sour cream. I did like the way it was cut. My hubby had the fish on bun, he said it was good. He also ordered the shrimp fries, which is similar to nachos. The concept is a great idea, but the fries were the big fries, which made it a little bit much. The shrimp were fried and a little salty. There was cheese on it, that same liquidity cheese. The food also comes in to go plates, guessing because there are no servers. I'm not going to say don't try them bc you might actually enjoy it, so you make the decision."

"Stop what ur doing and come here. The food is DIVINE. There's a party in my mouth and everyone knows how to dance. It feels like my tounge went through some thangs and came out a better person for it. The seasoning on all the food is like the sweetest black grandma that will shake you to your core if you do something wrong, but give you all the love and encouragement when you're right. No joke, I could drink the teriyaki sauce with a straw, and the bourbon sauce went amazingly well with the steak. Im serious, stop what you're doing and come here."