Palace Café by Dickie Brennan & Co.

"A really great Cajun inspired staple of New Orleans. The gumbo was good but the andouille crusted fish was amazing (we couldn’t stop talking about it). The server was very attentive. We will be back the next time we are in town."

"A shout to our fabulous server Vinnie. He was kind, attentive, knew when to approach the table (not ask us questions while our faces were stuffed), and took care of us when one of the things we wished to order was not available. We went here on a date after a work conference. I really wanted to cross off turtle from my exotic meat wishlist to try. The soup was tasty and went really well with the bread. My husband had the peppered duck which also was incredibly tasty. The desserts were also fantastic. We plan to come back the next time we have the chance to be in NOLA."

"The best restaurant in the French Quarter. Excellent service and great food. Fish was unbelievable and the filet was grilled perfectly. You must order banana foster as it is prepared table side. It is AWESOME. We will make sure to go back again next time we are in New Orleans"

"Palace Cafe came highly recommended from a friend, but I personally will not rush to return for a meal. I loved watching their service and how the restaurant functioned, the staff did a fantastic job. We had the crab cheesecake, personally I liked the crab fingers on top more than the cheesecake itself. Our other appetizer was Shrimp Pan Roast it was pretty good, I liked the spice of it. Make sure and ask for french bread to soak up the sauce. My meal was the Shrimp Tchefuncte, I didn't love the rice. Also, they love mushrooms, I don't mind them but if you don't like them then be warned! Now comes the best part, the bananas foster was INCREDIBLE!"

"The food is delicious! The Crab cheesecake is a must same with the gumbo Yaya!!!! The staff is super friendly and welcoming. Nick, our waiter, provided some of the best service we've ever had. He did not rush us, was generous with his time, had great recommendations, and was just very friendly and kind. We really enjoyed our time and the food."