Annunciation 1016 Annunciation Street, New Orleans, LA 70130

"The food was … mediocre to poor for New Orleans. And overpriced. The plating was poor… huge plates, tiny servings, nothing occupying the huge white space. It looked nothing like the photos. I was with a group of 8, so maybe that was the problem? the filets were dry and almost flavorless. The vegetable that came with the fish was literally 3 small slices of zucchini (nothing else occupying the rest of the massive plate), and the soup of the day was such that no one in our group finished it. The garlic soup was OK. The chicken Marsala got me a little tipsy it had so much wine in it, but the chicken was very tender. Overall, for the cost, it was not good value. The service was fine, they were present with no personality. The old fashioned was cloudy and the sweetest old fashioned I have ever had. I got a second to see if it was better and only took a sip, because it was the same candy in a glass. The group agreed. All of these are fixable things but I’d go to any of a dozen other places before I go back, considering the cost."

"Chill place, good food, hilarious staff. The duck was good, the pasta a bit too salty. Delicious bread."

"Two nights ago, I had dinner at Annunciation Restaurant. My gulf fish and shrimp were so tasty. Shot out to the bartender, Mike, who was my MVP! He kept my two drinks flowing. I have been pretty much tired of cheesecake for several years. However, I tried it this time because it was made on site. It was good. Had a very nice conversation with Dr William Wright, Sumpter SD Superintendent of South Carolina. Stay tuned! Just the beginning! Wait and see! #WhyGOMO"

"Cozy atmosphere for good modern Creole food. The service was great, and we enjoyed seafood gumbo (really good, dark roux), crab ravioli, crab dip and oyster appetizers. For our mains, we had lamb, duck and Gulf fish (black drum). It was all very good."

"Amazing service, Patrick was amazing and was always around to get drinks and food. The food was an unbelievable mix of Cajun and modern. The atmosphere was great with a nice rustic style. I had the escargot which was in mushrooms. I also had the soft shell crab which was great. It came with pasta, and crawfish. The bill came out to about $42 per person 10/10 would recommend."