Mazen Grill

"Friendly and inviting atmosphere. Professional staff. Amazing , delicious food prepared and served so beautifully."

"Don't judge this place by its unappealing sign. You won't find any cheap Mexican food here. However, the ribeye was superbly cooked and tasted amazing. The service was decent, but since the restaurant was packed, the staff appeared to be understaffed which resulted in a slightly delayed service. Despite that, the atmosphere was warm and welcoming, and the live music at the entrance added to the ambiance. The food was a bit pricey, but the quality and taste were exceptional."

"I’ve passed by this restaurant sooo many times and wanted to go, well I finally went and was thoroughly impressed and enjoyed it very much. I got the pasta and it was amazing!! We also got the grape leaves appetizer and they were pretty good. Definitely will be back !"

"Phenomenal experience! Everything was fresh and delicious, staff were all friendly and courteous. Restaurant was beautiful and clean. This was the best schnitzel I’ve had on this side of the Atlantic. The lemon caper sauce wad actually full of capers, what a wonderful surprise! And all their salads can be served as side salad portions, awesome! Their caesar salad was delightful!"

"Mazen Grill—One of our favorites for a date night. Gus and his staff always make for a beautiful experience. The food, atmosphere, and service are always great! Big thanks to our server Megan—you were fantastic! Started with some dirty Martinis. I like Bombay, while Rogers enjoys Grey Goose. Mazen always offers pita with a dipping sauce—it’s perfect while trying to decide what fantastic meal to choose from their menu. We ordered 1 1/2 order of their sautéed crab claws. Yes! You can do that. I wish they sold them like crawfish…yeah, I’ll take 3 pounds. Ha. Excellent! I chose their hearts of palm and artichoke salad while Rogers had a cup of their Bisque—I had to taste his, and you know it’s good when it coats the spoon. Delicious! I ordered the special, which was Red Snapper Biscayne—pan seared filet of fresh snapper topped with artichoke hearts, diced tomatoes, and jumbo Louisiana shrimp and served in a jalapeño, garlic, and olive sauce. I’m really picky with fish dishes—Mazen always impresses me! It was mouthwatering, scrumptious. Rogers ordered the past topped with Louisiana jumbo shrimp and crab meat. Again, a big hit. I have to say Gus’s crab meat is always so sweet, buttery, rich, and delicious. What a great date night. I’m a huge fan! — eating dinner with Stephen Rogers at Mazen Grill."