Hibachiana,

12240 Coursey Blvd a11, Baton Rouge, LA 70816, United States

"I ordered the beef, chicken, and shrimp hibachi, my niece had the shrimp yaka noodles, and we got an order of boudin egg rolls- 2 per order. Y'all, it was good! I like my food EXTRA saucy, so I know next time ask for extra sauce. Order came quick- maybe 15 minutes. My niece ate hers so fast that I didn't get to taste it. That's saying something, because she's a finicky eater. The atmosphere is the usual for Baton Rouge, but they had good music playing."

"This is THE BEST hibachi place in Baton Rouge! I have searched all over, and every time I order from here I’m never disappointed!!! 10/10"

"I had the Yaki Udon with shrimps and the noodles were very soft and chewy. The shrimp was a little salty but overall it tasted really good. It had a little kick to it but wasn't overtly spicy or anything. The customer service is good and the wait time was decent. The store itself is very simple, 4 or so tables to sit down at and be able to enjoy the food. Definitely lived up to the hype and I would go back to try the combo plates and weekly special!"

"The hibachi here is fantastic! I got the shrimp, chicken, and steak plate. The food portions here are plentiful. I ate off of my plate three times. The only thing I didn't like was the egg rolls. They were bland. I suggest dipping them in the yum yum sauce for taste. The wait wasn't long either. I will DEFINITELY be going back again."

"My food was not as I expected it to be. The shrimp had a barbecue-tasting glaze on them. The rice was spicy but not flavorful. A lot of my rice was lumped together into little balls and that was fine. Maybe it was cooked in a rice pot. I didn’t mind that. The ladies at the register were nice. It was a little dusty inside. I had heard a lot about the place. I’m glad I went and tried it for myself."