Cafe Abyssinia

"Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don’t have Ethiopian food often, but this is the best I’ve had so far— the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly! Food I tried: - Sambusa with Collared Greens (4.1/5): This appetizer was just okay— it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior. - Ethiopian Coffee: Definitely more of an acquired taste that I don’t yet have— it’s extremely strong / concentrated and tasted herbal. They combined all the entrees into one family-style plate with a side of injera: - Split Red Lentil Stew (4.7/5): This was super good— the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well. - Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed. - Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices. - Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices. - Injera (4.6/5): The injera here is thicker than other places I’ve been, but with the same slightly sweet and sour flavor and light, spongey texture. — Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.9/5 Overall Value: 4.6/5"

"Absolutely delicious Ethiopian food. We made this our first dinner stop up on arriving in New Orleans, and we are so glad we did. Staff was incredibly friendly, truly embodying southern hospitality. Giving great recommendations, both for the menu and for sights and attractions around New Orleans itself. Food was incredible, flavorful, filling, and delicious. A must visit especially if you're touring Magazine Street."

"Service was amazing, absolutely top tier. Food was extraordinary, tasted like it was made with just hard work and love. Definitely recommend, 10/10."

"I have eaten here on multiple occasions and all have consistently impressed me. This restaurant is unique to the area and it's atmosphere is very relaxed with respectable service. My partner and I do very much enjoy this spot and it's awesome Ethiopian food. We started with Veggie Sambosas that are perfect: crisp fried creamy potato and carrot. For our entree we shared the Lamb Wat which has just enough of a kick if you are looking for that slight heat."