Gianna Restaurant

"Really good Italian restaurant just outside of the French Quarter. We ordered the “Feed Me” chef’s choice meal and it was awesome. For our party of 5 it came with 4 courses with plenty of food. We also added the wine paring and were served 3 different bottles of wine. We were stuffed and very satisfied at the end of the meal. Such a fun experience and good value!"

"Love everything here! Food is delicious, the staff is very friendly and professional and the vibe is awesome! We had a great time there."

"We heard of this place from Kitchen Queens of NOLA and we were in NOLA and decided to try it. We had.... from Antipasta.... The Provola and the Grilled Octupus. From the sides, the Grilled Foccacia Bread. For Entrees... Drum Piccata and Saltimbocca. For Desert, ...Panna Cotta with the Homemade Limoncello. IDK for $220 (with Tip) for 2. It really wasn't worth it. I love Donald Link and his resturants, I cook from his cook books all the time at home. Don't get me wrong, the food was cooked perfectly, as you can see from the pictures, we ate and enjoyed it. IMO, they just try to do too much with traditional dishes. IMO, the Octopus starter and my wifes Drum were the star of this place. Oh, and the Panna Cotta. PPPSSS... -DO NOT GET THE HOMEMADE LIMONCELLO. It's God AWFUL!!!"

"Food: 10/10 Everything was soooo good! We selected a few starters including the meat balls (3 come with it), calamari so crispy and good, and the Italian salad was full of flavor and the dressing was perfect! Highly recommend the woodfire pizzas! They’re big enough to share between 2 people. Steak is a skirt steak, made one way, but still good. Desserts were great- our table ordered the chocolate mousse and the panna cotta! Service was excellent and the staff was friendly and helpful. They are sticklers for seating your party all at once, so be sure and have all guests arrive on time. Restaurant has a fun ambiance and well lite!"

"A very good place to eat, I stopped by for a late night pizza and a beer. The bar staff was super nice and friendly. The pizza was pretty top notch too if you ask me, the crust had a nice crisp to it, sauce was a bit sweet but with the basil it balanced it out perfectly."