India's Restaurant 189 East Kings Highway, Shreveport, LA 71104

"I tried this place for the first time recently. For whatever reason I hadn't sought out any Indian food since we moved to the area in 2020. The building itself is just ok. The atmosphere is not great. It's kinda just a bunch of pieces thrown together. The lunch buffet had a great selection. I was very impressed with the selection of foods and found many that I haven't seen at other buffets. The food itself I thought was good but fell short of being great. To answer the nagging question, "Would I go back?" I definitely would. I loved the variety of options on the buffet."

"This was a phenomenal meal we just had there at the buffet. The buffet was extremely impressive, I got through two whole times of going up and back and I went up a third time for dessert only to find there was a whole other section of food I hadn’t even seen, but it was too late, I was already full. It didn’t matter though because what I had already was extremely satisfying. My daughter is vegan and she said she was able to find a number of options that worked for her. The service was quick and attentive. We promptly received refills on drinks which was helpful. Overall I can’t say enough and I will be back as soon as I can. Thank you Alan & Deana"

"I like the new location - it is more spacious. I went with a group. Some had lamb kabobs, some had kurma. One ordered her kurma medium spicy and another mild. Both thought their food was hot. I ordered a fried shrimp appetizer, shrimp vindaloo and garlic naan. All my food was delicious. My vindaloo was not too spicy. I actually borrowed some of the sliced jalapeños from my friend's kurma. The rice was a little plain. The sweet tea had good flavor though. Our waiter was friendly and attentive. I look forward to going back and trying more items on the menu! UPDATE Visited again during happy hour. Nice selection of drinks. The host suggested goat curry and we loved it. The sauce is more of a brown gravy which I found delightfully delicate, while the lamb vindaloo was more tangy as a tomato-based sauce. Both were delicious."