Frozen Pirogue 515 Barksdale Boulevard, Bossier City, LA 71111
About the Business
Frozen Pirogue is a popular restaurant located at 515 Barksdale Boulevard in Bossier City, Louisiana. This Gulf Coast Cajun eatery offers a unique dining experience in the heart of Bossier City's entertainment district, The East Bank. At Frozen Pirogue, guests can indulge in delicious oysters, traditional coastal dishes, and refreshing Cajun daiquiris.
Owned by Beau Hays, Frozen Pirogue provides a vibrant atmosphere filled with friendly service and lively entertainment. Whether you're looking for a casual meal or a fun night out, Frozen Pirogue is the perfect destination to enjoy the best of Cajun cuisine. Visit us today to experience the flavors and hospitality of Louisiana's Gulf Coast.
Photos
Location & Phone number
515 Barksdale Blvd, Bossier City, LA 71111, United States
Hours open
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - ?
Saturday:
11:00 - 00:00
Sunday:
11:00 - 00:00
Reviews
"Overall, we were highly pleased with our stop at the Frozen Pirogue. The parmesan oysters were amazing! Initially we ordered a half dozen, but had to order another because they were that good. The Jalapeño crab dip was also really good. The only knock I have was the service. We waited for about 15 minutes as other tables were served, until eventually we spoke with a server and they were surprised that we hadn’t been served yet. Despite that, I would definitely come back. Shout out to the bartender as well. We ordered a random assortment of their “signature” shots, and he was able to have them ready in no time."
"Jessica was awesome and helped us through the menu. The oyster sampler is wonderful! We can't speak more about the entrees. Full of flavor and cooked to order. My wife has a Tiger Bait daiquiri and I went for a new beer (Ghost Machine) that is high in alcohol. Be careful."
"Our favorite Date Night spot. The best gumbo, daiquiris and customer service. Update: Since they no longer have the boudin stuffed mushrooms I tried the stuffed crab and they are VERY good."
"I'm not sure where this name comes from, but don't let it confuse you. Full menu, great food, large stage, and an overall really fun place. We had oysters, redfish and shrimp cocktail."
"Dinner was delicious and very sensitive to gluten free/ celiac needs, excellent options. Steak was cooked perfectly and salad had high quality flavorful ingredients. They went out of their way to make sure the surf and turf was "gluten-free" so it was safe for me to eat... Server was attentive and friendly. Highly recommend! Grilled oysters are my favorite! Addictive! Had them to go last weekend, and had to get them again!"
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