Daqs Wings & Grill Southern Loop

"The Cabernet was old and gross, server did not care at all. Service was so so. Restaurant was extremely filthy. Poor management for sure, this place isn’t so old. Came here for the game on my birthday with the family and was a serious disappointment. Take my advice and spend your money at another wing place. This one is disgusting and very low class."

"I’ve been looking for these hot wings since the early 2000s. They are the soo close to The Native New Yorker in Mesa Az that I can end my search! Amazing flavor that reminds me of home. Now on to the cheesesteak…I’ve been looking for that since 90 when I moved to AZ from the a Philly Pa. area."

"Told it would be 20 minutes or less. Took 45 minutes to get 2 burgers and a salad. People that came in 15 minutes after us got their food before we did. Food sat in the window for a while before it was bagged for us. When I said something to the waitress she said it felt a little warm when she put it in the bag. I watched the waitresses sit and talk, play on their phones and three of them ate while their customers food sat in the window."

"We usually get chicken strips which are always good. Too salty but good! Today we ventured out and tried the roast beef. It wasn’t worth the money. 2 pieces of meat and a ton of bread and gross iceburg. Fries were good, but we asked for mashed potatoes. Ill stick to the strips!"

"Ordered a burger with everything on it with no cheese, ordered an order of large unbattered fries, and had to return the burger 3x because they can't follow a simple order of no cheese. The 4th time I received my burger, it was red in the middle. The bun was burnt and blackened and hard as a rock.... The fries were battered in their dairy products after I specifically told them no cheese or dairy products. Unbattered fries are what I ordered. After finally receiving the proper fries, I wasn't able to finish eating the burger because it was red and not cooked throughly. The service was terrible they waited on me 4x to return the food that wasn't cooked properly, and then they never returned to ask if everything was okay or not. This place needs training, and the cooks need to pay attention to the order. Not to mention, "they" think their entitled to a tip."