The Mighty Crab (Bossier City)

"First time out here we are from texas, first of all kameron is a great waiter was super fast with service and extremly polite, food was out of this world amazing, crawfish and scallops cooked to perfection, wife got some crab and she was in love . If we are ever out here again this is our spot."

"Order the shrimp it was good until I saw that it was not clean. I didn't eat the last shrimp to show it to the waitress, and she didn't stop by the table when I was eating to see if I needed anything. She talked to another person did not take any kind of discount or try to gave dessert. So two man had just ordered and they heard what I said. I will not say to go here to eat."

"It was my sister's 66th birthday today, and I wanted to take her somewhere of her choice, so we came across The Mighty Crab as we were heading to Red lobster, and decided we would try it. It was really very good and an enjoyable time with her! I got the lobster and snow crab and she ordered the crab cakes and fried scallops; they had plenty of side dishes to pick from, and it ended up being a really excellent meal. I will definitely go back and highly recommend it."

"Brought my daughter here and we LOVED it. The flavors are amazing. I didn’t feel rushed to eat my food. My crawfish and crab was done to perfection. I swore the last time I went to RL next door and it wasn’t good I’d give this place a try. I was far from being disappointed. I will definitely be back again in the future. And the price is truly not bad at all. Not to mention, it was brought to the table so fast."

"This was a new place for us. There were no hush puppies in the basket.(hush puppies are on the appetizer menu from which we did not order) There were no slices of toasted bread. There were no squares of cornbread, nor biscuits. There were no catfish to be seen or tasted. What they did have, however, was wonderful. This is Louisiana style seafood, fries oysters, fried blue crabs...that sort if thing. I had flounder fried in seasoned white flour verses corn flour and seasoned fries. I like flounder. It was very tasty. It isn't four or five star dining. But it's better than a Sam's Eatery. It has a certain seafood/ soul food accent that had an old bay/Louisiana fish batter flair, with hints of celery salt that just slightly overtakes the pallet. But you know, the unsweetened iced tea and lemon was stout, so you find a balance. The tarter sauce is wonderful. A bit of lemon or twist of malted vinegar would have suited things just fine, but due to the delicious tarter sauce, a vinegar drizzle wasn't necessary. Oh, the server, Jessica, was wonderful."