Lemon Leaf Thai Kitchen 11540 Southwest Pacific Highway, Tigard, OR 97223

"I order from here often as it's close, convenient and reliably tasty. The portions are good and so are the flavors. It's become a go-to for me when I'm craving some good and convenient ( Thai ) grub. The online ordering is also very convenient. The only downside to this spot ( not their fault at all) is the parking lot. It's small and full of potholes and shares a space with a weed shop and it's on one of the worst roads in town ( Pacific highway) BUT that's also part of the convenience. If you are ever craving some Thai food but don't want to deal with the whole restaurant part but want the quality, I would recommend this place."

"I am not normally one to leave a review but I got the vegan tofu pad Thai tonight and it honestly just made my day. I get the same thing every time and it never misses! They are always quick and the food is always amazing! And finding out they are open late is a game changer for me because I work weird hours and getting this after work tonight was the perfect way to end my evening!"

"The plumpest, freshest shrimp I think I’ve had anywhere. Holy moly, definitely consider the pad thai with shrimp. They were huge and so fresh! Everyone enjoyed the Tom Kha soup as well, even my 1 year old. I ordered it mild. The coconut shrimp were also fabulous as takeout, they stayed totally crispy even after being boxed. Kudos on the quality!"

"they have vegan options !! the Basil fried rice with tofu was okay , it lacked veggies & was 85% onions ? But service was great & rlly fast !"

"The food is very authentic and also the atmosphere is very similar to street food restaurants in Thailand. Delicious, fresh ingredients and fast service. I definitely noticed that this place is popular as people were lining up constantly and a lot of pick ups. I would probably suggest to use this place as a take out option, but there are also benches to sit outside and enjoy your meal. Be very careful on spice levels, as I mentioned the food is authentic and even “mild” could be too spicy."