Birrieria PDX Division

"My mom brings me food from here, and it's so amazing. I've never come here myself, but i love these tacos they are so addicting. I've only had quesatacos, but everything looks good. The tacos are great!"

"The horchata is good I've gotten it many times but this the first time the added syrup on the outside! Who does that? Who wants to drink their drink with sticky fingers and syrup on theirs hands. It's messy and disgusting. I don't know if this is the way to do it now or if the guy mess up. We we're in a hurry or else I wouldn't of taken the drinks like that. I had to drink my horchata with a napkin wrapped around the cup, it was messy. Ps. I have gotten the horchata masapan in other locations and they syrup gets added inside the cup never on the outside. He literally added syrup outside the cup! It was dripping syrup because the cup was covered with syrup on the outside."

"The people there were very nice and patient when it came to ordering. Food was amazing, came fresh and hot! Ordered three quesatacos that had well made birria along with melted cheese, it didn’t take long for it to be ready either!! 10/10"

"I’m not sure how they got 4.4 stars honestly. Flavors were below average, tacos are tiny and you need a magnifying glass to find the meat, pricy, and no atmosphere whatsoever. I don’t recommend at all"

"I was taken here by a friend of mine who hails from the same region that this particular food comes from. He was very happy with the experience and the quality and authenticity of the food. If you don't know what to get or it's your first time, I highly recommend the PDX sampler. Provides a very nice variety of textures and preparation, showing the versatility of their fantastic birria. One word of warning: they will ask if you want mild or hot salsa. This not on the American scale of spiciness. While I greatly enjoyed the spicier salsa (which was flavorful and perfect for drizzling), if spicy food is not your favorite, I would say to air on the side of caution."