Angie's Kitchen Southwest College Street, Portland, OR 97201

"Best caprese panini ever!!!! It’s my go to sandwich and I’ve tried them at a lot of places but have never been this blown away! Loaded with arugula, pesto, and fresh mozz I am really amazed. Plus the person working was so nice! 11/10"

"Great Gnocchi with Alfredo Sauce!! Great cart for when you want easy Italian. Food was made to order."

"The Fettuccine Alfredo is to die for and Angie is a sweetheart! So I start out looking for Ray’s Kitchen the reviews are good, I’m famished, google guides me through the winding roads of Southwest Portland like a child on an adventure ride. When I arrive at this row of slightly weathered food carts, Rays Kitchen is nowhere to be seen! As cars rush by the closest thing I can find is Angie’s so I ask, where’s Ray’s and the lady up there in the cart says, “Ray is my nephew, he don’t work here no more.” And you know what? It don’t make no difference. Because the food is fantastic and Angie is a good sport and she treats this old geezer nicely, and the day ends ones on a happy note! So there! The Fettuccine Alfredo is Creamy and filling, the Garlic Bread is garlicky and perfect for sopping up the extra sauce! I would have loved a table, but sitting in my car, with my dog staring fixedly at my food while watching the endless variety of Portland characters come and go from the various food carts more than made up for it. Really, they should charge admission! Keep your windows rolled down so you can visit with people. Good food seems to make people make want to talk. Gotta love it! Food carts are dangerous. A Whole Damned Rabbit Hole that could pull me into a never ending time and culinary time warp that I might not ever escape from. I can feel the pull."

"Great Italian food! We got the Chicken Parmesan and Ham and Turkey and it was amazing with big portions. Watched the chef make our food while waiting and you can tell that he cares for his food. Couldn’t recommend this place more!"

"Best Italian food I’ve ever had, and it’s for an amazing price that beats any sit down restaurant. Ordered an ordinary panini with mozzarella, tomato, arugula, pesto, all in a panini. Didn’t realize how amazing angie’s pesto is compared to others, and the fresh mozz, and how everything combined so well, I went back immediately after eating to try his pasta, tried the fettuccine, which was immaculate. Definitely coming back and showing this place off to everyone. Real authentic food, new best place I’ve had in a while, definitely a gem. The fettuccine noodles were cooked to perfection, the sauce was the perfect amount of creamy and not heavy, and the bread that he serves is perfectly toasted."