Niku Feast Yakiniku,

13200 Aurora Ave N APT G, Seattle, WA 98133, United States

"This is for their new AYCE menu. I unfortunately never had the opportunity to try Niku prior to the AYCE revamp. The price and food quality is pretty good for an AYCE BBQ place. Better service and food compared to some Korean BBQs that I’ve been to. Notable recommendations are the Karubi, Beef Tongue, and Finger meat. Then if you’re a fan of duck, definitely try the Duck Breast from the A La Carte selection. Their vegetable/sauce/side dishes area might seem small but it honestly offers core pieces at a BBQ place (veggies, rice, soup, and etc.) The 90 minute limit didn’t bother my party of 3 at all. We all enjoyed our time and the employees never rushed us or anything like that. I was pretty dang full nearing that 90 minute mark anyways. I do recommend a reservation though if you’re showing up on a Saturday night. The restaurant was pretty packed and I could tell there was quite a wait. Also the atmosphere is just great, very dim and cool ambience. Definitely worth checking out if you’re looking for a different AYCE BBQ place in the Aurora area. It’s a nice option since it’s closer than going over to Bellevue for Gyu-Kaku."

"Walking into Niku Feast in Seattle, you instantly get the sense that this isn't just any all-you-can-eat Japanese BBQ restaurant; it's a culinary experience that tantalizes your senses and transports you straight to the heart of Japan. From the moment you're greeted by the warm and welcoming staff, you know you're in for a treat. The ambiance strikes the perfect balance between modern chic and traditional Japan, with wooden accents and soft lighting that make you feel cozy and relaxed. The grills are state-of-the-art, ensuring that each bite of meat is cooked to absolute perfection. But let's talk about the main event: the food. Niku Feast truly lives up to its name, offering an endless feast of high-quality meats ranging from succulent pork belly to tender marinated beef. The side dishes are equally impressive, with kimchi that has just the right amount of spice and fermented tang, perfectly steamed rice, and a variety of fresh, crisp vegetables to wrap your meat in. What sets Niku Feast apart is their attention to detail and commitment to quality. The meat is always fresh, and leave you craving for more. The servers are attentive, constantly ensuring your grill is clean and your glass is full, making you feel like royalty. And let's not forget the value. With an all-you-can-eat menu that's reasonably priced, you can indulge in a feast without breaking the bank. It's the perfect spot for gatherings, whether you're celebrating a special occasion or just in the mood for a meaty adventure with friends. In conclusion, Niku Feast is more than just a meal; it's a culinary journey that leaves you with a full belly and a warm heart. It's the epitome of what all-you-can-eat Japanese BBQ should be: delicious, satisfying, and utterly unforgettable. If you're in Seattle and have a passion for Japanese BBQ, Niku Feast is a must-visit destination. Don't just take my word for it, experience the magic for yourself and become a part of the Niku Feast family."

"Came to try their new AYCE menu, the price is very decent for what’s is offered. Food: not a lot of choices but most of them are good. The add ons (for additional $) are reasonable price, and very good. Highly recommend the thick beef tongue and pork shimofuri. They also have a side bar which you can get appetizers, veggies, fruits, rice and miso soup, etc. Service: Good and fast. Overall, for the price it’s well worth it."

"The quality of the meat is really great! We ordered one wagyu combo and a few a la cart items. They claimed combo is good enough for 2 but it's not really. That combo didn't have enough meat. The service was great. But wish the sides are a little bit better. None of the side dishes really stands out. They already have a good quality meat so it would have been perfect if sides dishes can match that"

"Really nice Japanese BBQ place with high quality meat and ingredients. We enjoy the Wagyu combo and had a few add ons this last visit. The meat is well marbled, soft and melts in your mouth and delicious. The both times we have gone we've had the pleasure of being served by John. He knows his stuff, and explains everything really well. We enjoyed the course where he came to grill up the beef tongue "tacos". The whole dinner course is very well paced and we never felt rushed. The side dishes that come with the dinner are also a nice touch. The ambiance is nice and a perfect spot for a date night or celebrating an anniversary."