Teriyaki Plus,

2100 N Northgate Way b, Seattle, WA 98133, United States

"It's was very expensive for not very good food. It's about 40$ for two ppl and the meat wasn't very good at all. I would go somewhere else if u want teriyaki"

"I got the half spicy chicken half katsu special and it even came with gyoza. VERY generous servings, fast, and delicious. Absolutely deserves a good review :)"

"I’ve been going to this shop since I was a teen 15+ years ago and it’s always been solid. The tofu yakisoba is what I always go for and it’s one of the best I’ve had but their bento and teriyaki chicken is amazing as well. They never disappoint."

"Unfortunately the woman working the counter was incredibly rude. I waited until trying the food before giving a review. Well the food ia incredibly bland. Definitely not worth the $15+ unfortunately. The worst part though was Definitely the super rude woman."

"First, the good. My wife’s shrimp tempura was actually quite nice. Now, the rest. This place was good a little while ago. Everything is different now. See picture for the special ingredients added. There were clumps of human hair in the rice, indicating it hit the ground or something and was served. Wow, just glad I guess I found that after solving my hunger issue. The food….what happened?!? Expensive , dry and bland. The sauce is not teriyaki sauce really at all. It’s like corn syrup mixed with a little soy sauce, and very tasteless. Almost no effort was made there. But don’t worry, you can buy “extra” little cups for 0.25 to sauce the teriyaki that had almost exactly no sauce to begin with. The spicy sauce isn’t spicy or really even a sauce. Again, just like corn syrup mixed with a little Mae Ploy. The rice is some of the worst I’ve had in teriyaki. Dry and still a bit hard. The beef was so dry it had that “fuzz” lean cheap meet gets on the outside when it is also way over cooked (eg boiled) and tasted/felt boiled. Almost no sauce on it; it wasn’t tossed/coated, just some dribbled later. Meat is obviously unmarinated. Totally flavorless and grisly. Pork was all fat and not in the good way. Chicken was just kind of soft, instead of the nice grilled outside like most teriyaki. Pork was tiny little squares of flavorless squishy stuff. Lettuce wasn’t tossed in dressing at all, which itself wasn’t even very good (the dressing is the same virtually everywhere and so simple…how did they make it more tasteless?) Is teriyaki just finally dead in Seattle? It’s been dying, but this feels like the nail in the casket for me. Good places are almost non-existent now."