Brewers Row

"We had take out from Brewers Row last night. We shared Gallinero Nachos and a Al Pastor Burrito. They were both large servings and were delicious. We couldn’t finish it all for sure. I called my order in and was told it would be about 15 minutes. I was able to park easily (which I was happy about because I’ve noticed it can be a little tricky there.) It looked like all the customers were having a good time so I def want to try dine in so I can eat this delicious food with a tasty beverage. Pick up was a breeze and I was home to enjoy before you know it. Recommend - YES!"

"One of the main That’s TACOma Tuesday spots! Granted I usually come for the breakfast burritos ¯\_(ツ)_/¯ which is probably the best in town, my opinion of course. The chorizo verde is amazing and the quality of ingredients are top tier. Their salsas opinion are bomb, especially the avocado crema y habanero carrot highly recommended. Plus I always appreciate an open kitchen, there’s just no fooling you. P.S. If you’re lucky they’ll have seasonal chilaquiles."

"The carne asada quesadilla was delicious. We also had the brisket tacos, they were flavorful and the cabbage and cilantro was super fresh."

"The freaking biscuit sandwiches are the best fresh handmade biscuits I have ever had in my entire life!!! The cheese was cheesey and threw some chorizo to make things interesting."

"I've been coming here for a few years when my mom's in town and somehow our most recent visit was the best. The kale and sweet potato burrito is delightful, even if you're not a vegetarian. And I love the street tacos. My only consistent dissatisfaction is with the coffee. It's not quite up to the quality of everything else."