Cafe Javasti,

8410 5th Avenue Northeast, Seattle, WA 98115

"Cafe Javasti has been my go-to for well over a decade. The bakery case items are just wonderful and the crepes are coffee are great. Nice neighborly vibe. Baked items are made at their off site bakery, where they service both the Maple Leaf and Wedgwood cafes and do catering. Get the chocolate zucchini bread if you can. There are many tasty crepe options. Beware if you go during a packed weekend rush it will be a wait as they only have two crepe griddles. Staff has always been nice with no hipster vibe. It can be a little loud when it's busy with concrete floors."

"Crepes are great. Crepe cook is great. Rest of experience, and the service is awful. One crepe cook who does all the work. Slowest cashier I've seen anywhere. Rest of staff while probably nice people seem to be doing nothing to help. Waited 10 minutes for cashier to take the single order ahead of us and then waited 45 minutes for 3 to go crepes which were all simple and the same. They got cold while they were made one at a time at the solo crepe station by the solo hardworking crepe cook. But crepes were delicious even after being reheated when we got them home. Hoping owner adds a 2nd crepe station and trains staff to help so service is faster. Crepe cooks are great (both weekday and weekend ones-- we have gone both times.) Weekday service is faster because there are fewer people during the week. But still inefficient usage of staff, cook doing all the work, and wait times too long."

"Grabbed a hearty breakfast meal at Cafe Javasti. The Savory Crepes menu caught my eye and did not disappoint. #11 Chicken, pesto, mozzarella and tomato. It was truly a winning combination."

"Ordered a hot chocolate, iced almond milk latte, banana Nutella crepe, and a chicken pesto crepe. All were tasty! I liked the cute colorful mini marshmallows on the hot chocolate and liked how full the banana Nutella crepe was. A good balance of Nutella, banana, and the crepe itself was a good thinness. The almond milk latte was also not overly espresso-y or milky, it was very refreshing."