ParkStone Wood Kitchen + Taps

"Stopped here for dinner before going to the airport. Food was good, not great, service was dependent on whom it was. The kitchen manager took a long time to recognize people waiting to be seated. When we asked for a table away from the door he said he didn't have wait staff for that area. The next group that came in was seated in that area. We were seated by the door and every time it was opened we got the extreme cold air blowing on us. Our server was great, very helpful and attentive to our needs."

"Sadly, I just had the worst steak of my life. My party of 3 waited about half an hour for our food. My rare 8oz ribeye steak ($26) was so unevenly cooked that at least half of it was medium rare, part of it was blue rare, and part of the fat was straight up raw. The flavor was unimpressive. Not to mention my food was almost cold by the time it got to the table. The mashed potatoes felt a bit dry and salty. The steak fries were nothing to write home about. The rest of my party seemed to be satisfied with their salad and sandwich, but my food was extremely disappointing. The only redemption was that the servers were as attentive as they could be during dinner, the place was clean, and the atmosphere was nice. Very disappointed."

"3.5 restaurant. Your typical shopping mall chain restaurant that tries to put on a bit fancier vibe with wood fired oven. Food isn’t the great, but it’s not horrible for the price. Typical corporate ran restaurant. Nothing to write home about, but I’ll write up a review."

"It is with mixed feelings that I write this review. I stumbled upon this place hoping to find a good beer before leaving Oregon, and found it here. Plus quite decent seafood and very able help in selecting a couple of good Oregon beers. I enjoyed the "Market Fish" which was steelhead, plus the fantastic mashed potatoes and not so fantastic (almost raw) veggies. My favorite (Mirror Pond) was not available, so after a Boneyard RPM - I wandered through the Fort George fresh hops offering (too weak) and the Nikasi Tricerahops (way too strong) I was advised wisely to try the available Deschutes Fresh Squeezed. Fun to try but at $9 per glass you really have to not be on a budget to justify the outing. The recommended cornbread was good but $5 for a small piece. Hmm next time (if there is one) it will not be a choice."