The DEPOT Restaurant

"This is by far the best restaurant in the Ilwaco/Long Beach area. It's a bit small and always packed, but otherwise a great space. All servers were friendly and always on top of drinks and any other needs. They have a great wine and drink selection. The food is spectacular and at a reasonable price for the quality. We had Peruvian Mango Sea Scallops for an appetizer, and they were everything! Melt in your mouth and amazing flavor. For entrees we had the ribeye special with mashed potatoes and veggies. The steak was so flavorful and tender, and cooked to perfection. Second entree was duck confit with wild rice and veggies. This is the best duck and wild rice I have had in a very long time. For dessert we had the toffee and brownie ice cream cake special. Definitely the best ice cream cake I have ever had. This restaurant will be a must visit anytime I'm in the area."

"Thoroughly enjoyed ourselves here! Several staff attended through the visit, but you didn’t feel like you were being passed off - you felt that everyone was attending to everything! Food was excellently prepared (pan fried oysters & entree spinach and scallops salad). Price might have been a tad high for straightforward oysters with sides, but they were delicious. We’ve been racking our brains trying to remember what we had for dessert… all we can remember is delicious! We will return to explore some more."

"We had the Willapa Bay Oysters, Peruvian Mango Sea Scallops, Thai Calamari, French Onion Gratinee, Rib Eye Meatballs, and the Southern Comfort Pork. Every single item was incredible. We are already planning to come back and try some other items. We'll save room for dessert next time!"

"Drop the drapes and grapes and this place could be gorgeous. Very dated begging for a make over. From dusty decor to dated table covers. Restaurants are scored on 3 things: food, service, and atmosphere. They got two down, probably the most important. But for the price I need all 3. Steak was cooked to perfection as well as the salmon. Sides need more attention as the veg was undercooked. Service worked as a team and we’re on top of it, though a smile goes a long way."