The Fork at Skagit Bay 513 1st Street, La Conner, WA 98257

"We visited The Fork on Christmas Eve because they were one of the few places open in La Conner. The ambience is lovely, the waitress was friendly and attentive, but, while it had potential, the food was disappointing. We started off with the baked Brie which was tasty but not cooked long enough since the center wasn’t melted. The green fried tomatoes were great, but the shrimp and grits were bland and came floating in a gravy that was neither here nor there. It would have been nice if the shrimp were sautéd in Cajun spice, tomatoes, garlic, etc. rather than have the watery gravy. Fortunately, we chose to add the andouille which gave it some taste. If not, we would have sent it back. The key lime pie was delicious, but the crust was far too thick up the side and around the edge. Overall, the evening was pleasant but could have been great with a little more attention to detail."

"What a lovely find. We went for happy hour and they had a nice selection of appetizers and drink specials. We had such a nice time that we stayed for dinner, which was fabulous. It has that perfect mix of casual but a little elegant, and romantic. For a tourist town I was impressed that the bar had several locals, always a good sign. The staff was perfect, friendly but not overbearing. We will definitely go back next time we are in town."

"Absolutely spectacular service, location, and food. Came here on a cold and rainy night and sat outside by the fire. Our server brought us blankets and helped us order. We tried the clam chowder and baked Brie and both were fantastic. Met the chef/owner for a second and she seemed very nice. Also I can't express to you how much I appreciate clean beer lines. I ordered an IPA and I could tell this place takes care of their tap system. Plus this was a super bitter IPA which a place like this should have- it really cut through the fat of the meal and was perfectly paired. Can't wait to go back."

"Music is WAY TOO LOUD. The acoustics of the room just amplifies all sound and i will not be back... and I will definitely miss the creative dishes on the menu, (especially with only ONE hard cider with ALL the other types of drinks and liquor?) it is quite ironic that they make no effort to use local products/ ingredients of the Skagit valley. But La Conner is like that, ...really, really stuck-up and self-centered for the few times I've been there, and others agree with me. Prove me wrong...!?!"

"Five of us came in around 1pm on Easter Sunday and while the service was super friendly and nice, it took an hour for our food to come out. The small plates were the best part of the meal, with the fried green tomatoes and baked brie being the best. Unfortunately the mains were just okay, and didn't feel quite worth the time and money - everything was just lacking in flavor. I'd try this place again on a regular weekend because the staff were fantastic and the bar had a huge selection."